Top Wine of Caparsa
Made from a selection of sangiovese grapes on all Caparsa vineyards by female hands to produce a special wine dedicated to the women of the world. Fermented in wooden barrels with about 20% stems, crushed daily for 20 days. The quintessential Sangiovese from Radda in Chianti, it is structured, broad, elegant, complex, made to last a long time
Bottles produced nr. 2133
Bottled on: 8/3/2024
Awards: Foglia D'Oro Guida Bio 2025
AIS Vitae Guide 2025: 91 Points
'Dense, lively ruby. Breadth in complexity of Vignola cherry, blackberry, violet, pine needle, cinchona and blond tobacco. The fresh attack layers plum and redcurrant flavours, tannicity in progression with a long spicy tone and a blood orange finish".
Antonio Galloni (Vinous): 95 Points
