Caparsino Sangiovese grapes 100%
Chianti Classico Riserva "Caparsino" 2020 is Caparsa's most famous wine: the first vintage produced was 1982. This wine is made from hand-picked Sangiovese grapes and is aged in oak barrels, more or less for a long time according to the vintage, in this case about 14 months. Splendid and engaging in the main matrix it shows notes of strawberries, sandalwood, red plums, shredded cedar and grapefruit juice. Full body, very soft tannins and a beautifully graceful finish. Caparsa's selection of grapes from vineyards surrounded by forests has yielded results of absolute excellence. Caparsa offers its admirers a spontaneous, authentic and fine Chianti Classico wine from Radda in Chianti.
Characteristics
Grapes: 100% Sangiovese
Maturation: 18 Hl. oak barrels for about 15 months
Fermentation: spontaneous, with native yeasts in cement vats
Filtration: Roughing
Alcohol: 13.50%.
Dry extract: g/l 28.0
Total acidity: g/l 5.8
S02Lib: mg/l 22
Bottled X 0.75 litersi = 6666 bottles Lot 1 bottled on 5/5/2023
Informational Notes
Director and Sales Manager: Federico Cianferoni
Enologist (master taster): Giovanni Stella, Paolo and Filippo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60.00
Extension vineyards Ha 10.90.54
Area registered in Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, spurred cordon
Total production: Hl 500
Cellar capacity Hl: 3,300 (Inox Hl 372, cement Hl 2,680, wooden barrels Hl 178)
Storage capacity: 40,000 bottles
Bio: Certified CCPB Bologna
Chianti Classico Riserva "Caparsino" 2020 is Caparsa's most famous wine: the first vintage produced was 1982. This wine is made from hand-picked Sangiovese grapes and is aged in oak barrels, more or less for a long time according to the vintage, in this case about 14 months. Splendid and engaging in the main matrix it shows notes of strawberries, sandalwood, red plums, shredded cedar and grapefruit juice. Full body, very soft tannins and a beautifully graceful finish. Caparsa's selection of grapes from vineyards surrounded by forests has yielded results of absolute excellence. Caparsa offers its admirers a spontaneous, authentic and fine Chianti Classico wine from Radda in Chianti.
Characteristics
Grapes: 100% Sangiovese
Maturation: 18 Hl. oak barrels for about 15 months
Fermentation: spontaneous, with native yeasts in cement vats
Filtration: Roughing
Alcohol: 13.50%.
Dry extract: g/l 28.0
Total acidity: g/l 5.8
S02Lib: mg/l 22
Bottled X 0.75 litersi = 6666 bottles Lot 1 bottled on 5/5/2023
Informational Notes
Director and Sales Manager: Federico Cianferoni
Enologist (master taster): Giovanni Stella, Paolo and Filippo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60.00
Extension vineyards Ha 10.90.54
Area registered in Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, spurred cordon
Total production: Hl 500
Cellar capacity Hl: 3,300 (Inox Hl 372, cement Hl 2,680, wooden barrels Hl 178)
Storage capacity: 40,000 bottles
Bio: Certified CCPB Bologna
