Chianti Classico Riserva 2018 is the most representative wine of Caparsa: 100% Sangiovese
This wine is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa. It represents the quintessence of Sangiovese di Radda in Chianti, without compromise.
Fresh, crisp and astringent, it magically accompanies typical Tuscan dishes: steak, roasts and stews, as well as cured meats and cheeses.
It can age in bottle for many years because of its good acidity and tannin characteristics.
Features
Grapes: 100% Sangiovese
Maturation: 18 Hl. oak barrels for about 15 months
Fermentation: spontaneous, with native yeasts in cement vats
Filtration: Roughing
Alcohol content: 13,51%.
Dry extract: g/l 27.2
Total Acidity: g/l 5.5
S02Lib: mg/l 22
Bottled X 0.75 liters = 6666 bottles Lotto 1
Notes
Director and Sales Manager: Federico Cianferoni
Enologist (master taster): Federico Staderini, Giovanni Stella and Paolo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered as Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, Cordone speronato
Total production: Hl 500
Wine cellar capacity Hl: 3.300 (Inox Hl 372, concrete Hl 2.680, wooden barrels Hl 178)
Storage capacity: 40.000 bottles
Bio: Certified CCPB Bologna
