Wine obtained from the natural drying of Malvasia Bianca and Trebbiano Toscano grapes, with a small percentage of Malvasia Nera. The must obtained is matured in small kegs for several years. The Vin Santo di Caparsa is an expression of a Chianti peasant cultural tradition. It is a wine that can mature in the bottle for infinite years, due to its oxidative characteristics. Excellent with Prato cantuccini biscuits or dry pastries, but also with sheep and goat cheeses.
Characteristics:
Grapes: 47% Malvasia Bianca + 47% Trebbiano + 6% Malvasia Nera
Aged: Small barrowls for 4/5 years
Ferments: Wild Yeast
Filtration: No
Size bottle: 0,5 liter
Imbottled: 17/12/2019
General Informations:
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Masterof Wine): Federico Staderini e Paolo Cianferoni
Agronomist: Monica Coletta e Paolo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
productions: Hl 500
Imbottled: Hl 100
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): no limits
