Caparsa Rosso is a non-vintage wine, produced exclusively from Caparsa Sangiovese grapes. It is the ideal everyday wine at an affordable price. It is aged in concrete tanks, preserving the aromas and simplicity of traditional wines.
Characteristics
Organic grape variety: Sangiovese
Ageing: 18/36 months in concrete tanks.
Fermentation: spontaneous, with native yeasts, for about 12 days.
Organic: Yes, CCPB Bologna certified
Bottled in 0.75 litre bottles, bottle weight 360 g = Lot 25: 6930 bottles on 19/02/2026
Information notes
Director and Sales Manager: Federico Cianferoni
Winemaker (master taster): Giovanni Stella and Filippo Cianferoni
Agronomist: Filippo and Paolo Cianferoni
Area in hectares: 66.60.00
Vineyard area in hectares: 10.80.37
Vineyard altitude: 450 metres
Training system: Tuscan arched, Guyot, spurred cordon
Total wine production: 500 hectolitres
Cellar capacity: 3,300 hectolitres (363 stainless steel, 2,680 concrete, 90 wooden barrels, 167 barriques)
Storage capacity: 40,000 bottles
