Hand-selected Sangiovese wine and a touch of Colorino, mainly from the Doccio a Matteo vineyard
Vino Doccio a Matteo 2021 is produced from grapes magnificently ripened in Caparsa predominantly in the vineyard of the same name.
The wine is dark red in colour. The aroma is reminiscent of dark fruit and violets. In the mouth, the tannins are fine but dense, with a very long persistence.
A wine of great longevity, on average it can mature over 15 years.
Technical characteristics:
Grapes: 97% Sangiovese, 3% Colorino
Maturation: 10Hl barrels of Stockinger and Mittelberger oak for approx. 14 months
Fermentation: Spontaneous, with indigenous yeasts for approx. 21 days
Filtration: Roughing
Alcohol: 13.88%Vol
Dry extract: 28.2 g/l
Total acidity: 5.69 g/l
Free SO2: 20 mg/l
Bottled for 0.75Lt: 5333 bottles
Bottled: 11/07/2024 Lot 1
Organic: Yes, CCPB certified
Winemaker: Giovanni Stella, Paolo and Filippo Cianferoni
Total extension of Caparsa vineyards: 12 Ha
Vineyard altitude: approx. 450 metres above sea level
Training system: Archetto Toscano, Guyot, high and low spurred cordon
Average annual production of Caparsa wines: 400Hl
