The white wine of Caparsino 2018 is produced from the grapes of Trebbiano (50 %) and Malvasia Bianca (50 %) produced and processed a Caparsa with indigenous yeasts. The wine mature for three months period on Wild Yeast. The wine allows an impressive longevity and it is an expression of the typical ancient white wine of Chianti. Bottled Nr. 800 bottles of 0,75 liter capacity.
Characteristics
Grapes: 50% Malvasia Bianca 50% Trebbiano
Maturation: 3 months on wiild yeast.
Fermentation: spontaneaus, by wild yeast.
Filtering: Si
General Informations
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Masterof Wine): Federico Staderini e Paolo Cianferoni
Agronomist: Monica Coletta e Paolo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
productions: Hl 500
Imbottled: Hl 100
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): 48/60
