Doccio a Matteo wine is produced with Sangiovese grapes with a touch of Colorino mainly harvested in the vineyard having the same name.
From a selection of the best grapes, vinified separately and then blended, it offers a complex bouquet and a supple and crisp sip, which highlights firm tannins in a long and refreshing finish.
Like all Caparsa's wines, it will be long-lived and enjoyable over time.
Features
Grapes: 98% Sangiovese + 2% Colorino
Maturation: 10 Hl. oak barrels and cement vats
Fermentation: spontaneous, with native yeasts in cement vats
Filtration: Roughing
Alcohol content: 13,71%.
Dry extract: g/l 27.3
Total Acidity: g/l 5.5
S02Lib: mg/l 24
Bottled X 0.75 liters = 4000 bottles on 12 March 2021
Notes
Director and Sales Manager: Federico Cianferoni
Enologist (master taster): Federico Staderini, Giovanni Stella and Paolo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered as Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, Cordone speronato
Total production: Hl 500
Wine cellar capacity Hl: 3.300 (Inox Hl 372, concrete Hl 2.680, wooden barrels Hl 178)
Storage capacity: 40.000 bottles
Bio: Certified CCPB Bologna
