The wine was made using the Classic method (like champagne) using 100% Sangiovese: In the label it is not the year and it is classified like table "sparkling wine 2016" for simplicity. It is the first wine produced by Filippo Cianferoni, a son of Paul.
It is clear, with very fine bubbles, slightly tannic (typical tannin of the sangiovese), it is original and unique in its kind.
Characteristics:
Grapes: 100% Sangiovese
Aged: 7 years in bottle with the yeast
Dry
Alcool: 12,5%
Imbottled quantity : 660 bottles of which 330 break on 24 September 2023
General Informations:
Sales Menager: Federico Cianferoni
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Masterof Wine): Federico Staderini e Paolo Cianferoni
Agronomist: Angelo Bertacchini e Paolo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
Total productions: Hl 500
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): 24-180
