IGT Mimma 2020 wine is produced from a luxurious selection of Sangiovese from Vigne di Caparsa, IGT Toscana Rosso
Mimma is the nickname of Gianna, lifelong companion of Paolo Cianferoni, artisan winemaker, mother of his children and supporting lintel of the Caparsa microcosm just outside Radda in Chianti. But there is more: Mimma ARE all the women of Caparsa. To them, in fact, it is dedicated. And perhaps it is because of this clear declination of gender encapsulated in the intimacies of a tribute if the sangiovese here, the result of a rabid selection of grapes, takes a particularly sentimental turn. Crisp red fruits such as currants, wild strawberries and pomegranate kernels in the main profile. In the background, pressed red flowers, cinnamon powder and cloves. On the palate, medium-full body, polished tannins and a taut, vibrant finish. Drink now or age. Mimma '20 is pulled in a limited number of bottles, alas. The label depicts a tangle of rosehips, from the roots to the sky, contrasting thorny appearances with the heady scents of life.
Features
Grapes: 100% Sangiovese
Maturation: 10 Hl barrels.
Fermentation: Spontaneous, with native yeasts.
Filtration: Roughing
Alcohol content: 13,50%.
Dry extract: g/l N.D.
Total Acidity: g/l 5.25
S02Lib: mg/l 11
Bottled X 0,75 liters = 2133 bottles Bordeoux size, bottled on 14/02/2022
Notes
Director and Sales Manager: Federico Cianferoni
Enologist (master taster): Giovanni Stella, Paolo and Filippo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered as Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, Cordone speronato
Total production: Hl 500
Wine cellar capacity Hl: 3.300 (Inox Hl 372, concrete Hl 2.680, wooden barrels Hl 178)
Storage capacity: 40.000 bottles
Average aging in bottle (months): 24-36
