Chianti Classico “Caparsino” 2003 represents yet again the typicity of Radda in Chianti. The finesse of the wine is the pivot on which all the noble characteristic centre on: Polifenols, Tannin, Acidity and Alcohol. Produced from a vineyard rich in deep underground water, not without difficulty due to the particularly hot climate of the vintage. This wine expresses on the palate a lively, fine and elegant freshness with an aftertaste that indicatesa perfect vinification and immaculate cleanliness. The fruitness is evident; the long finish gives way to a light and not overwhelming spice. Due to its charatteristics the wine will be long lived, but is already enjoy able now. This wine has been selected from Regione Toscana and Enoteca Italiana in Selection of wines in Tuscany 2007”
Characteristics:
Grapes: 97% Sangiovese + 3% of Malvasia Nera, Canaiolo and Colorino
Aged: Oak Vats of 18 Hl for two years and half
Ferments: Wild Yeast
Filtration: No
General Informations
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Masterof Wine): Federico Staderini e Paolo Cianferoni
Agronomist: Monica Coletta e Paolo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
productions: Hl 500
Imbottled: Hl 100
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): 24-180
