The vintage wine of Caparsa, produced with 100% of Sangiovese grapes
Multifaceted and responsive, it is enlivened by continuous changes of rhythm and by a dynamic, slender, elegant taste with a mineral background.
A wine of great drinkability.
Features
Grapes: 100% Sangiovese
Maturation: Mainly in cement vats
Fermentation: spontaneous, with indigenous yeasts in cement vats
Filtration: Roughing
Alcohol content: 13.00%.
Dry extract: g / l 27.4
Total acidity: g/l 5.4
S02Lib: mg/l 29
Bottled X 0.75 liters = 6666 bottles on May 25, 2021 Lot 1- Planned Lot 2 with 6666 bottles
Notes
Director and Commercial Manager: Federico Cianferoni
Enologist (master taster): Federico Staderini, Giovanni Stella and Paolo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered as Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, Spurred Cordon
Total production: Hl 500
Wine cellar capacity Hl: 3.300 (stainless steel Hl 372, cement Hl 2.680, wooden barrels Hl 178)
Storage capacity: 40.000 bottles
Bio: Certified CCPB Bologna
