Caparsa 2019

Chianti Classico 2019 Caparsa is the base wine of Caparsa, which is not to say that it is of inferior quality to the other types. It has a pleasantly acidic thorn, typical of Caparsa wines, over which elegant tannins wrap themselves, making the wine fresh and full of vitality. Matured in cement vats, it is in no way affected by the influence of wooden containers and maintains the authentic fruitiness typical of Caparsa wines.


Grapes: 100% Sangiovese
Maturation: Mainly in cement vats
Fermentation: spontaneous, with indigenous yeasts in cement vats
Filtration: Roughing
Alcohol content: 13.50%.
Dry extract: g / l 26,9
Total acidity: g/l 5.4
S02Lib: mg/l 15
Bottled X 0.75 liters = 6666 bottles on May 24, 2022 Lot 1- Planned Lot 2 and 3 for a total fo 20.000 bottles


Director and Commercial Manager: Federico Cianferoni
Enologist (master taster): Giovanni Stella, Paolo and Filippo Cianferoni
Agronomist: Paolo Cianferoni and Studio Agostoli
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered as Chianti Classico: 10.80.48
Average altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, Spurred Cordon
Total production: Hl 500
Wine cellar capacity Hl: 3.300 (stainless steel Hl 372, cement Hl 2.680, wooden barrels Hl 178)
Storage capacity: 40.000 bottles
Bio: Certified CCPB Bologna

Copyright MAXXmarketing Webdesigner GmbH
FacebookTwitterDiggDeliciousGoogle BookmarksRedditLinkedin