Rosso di Caparsa

Rosso di Caparsa (not-vintage) is made with Sangiovese grapes harvested in Caparsa, aged in cement tanks, roughly filtered. The cement tanks can preserve the fruit and the integrity of Sangiovese grapes. Rosso di Caparsa is a based wine, good price for quality!


Grapes: 100% Sangiovese
Aged: Cement barrowls for about 18/36 months
Ferments: Wild Yeast

Bio: Yes, certfication CCPB Bologna

General Informations

Sales menager: Federico Cianferoni
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Masterof Wine): Federico Staderini e Paolo Cianferoni
Agronomist: Angelo Bertacchini e Paolo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 10.90.54
Surface of Chianti Classico: 10.80.48
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
General productions: Hl 500
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie

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