Chianti Classico “Doccio a Matteo” Riserva 2012 is the expression of a medium/warme growing season. The selection of the grapes Sangiovese in the vineyard “Doccio a Matteo” and Colorino and Ancelotta grapes produced an exclusive wine.
Intense purple color, in the mouth the tannins are well present, strong and crisp. As always, the acidity is well evident as the wines of Radda in Chianti. A long finish envelopes the palate with a spiciness sensations permanent, remarkable synthesis between tradition and modernity. It will be full appraiced after 2018, but still now it's very particular wine to drink with Tuscan food.
Yet again Caparsa offers its fans a natural wine true expression of terroir and the nature of Paolo Cianferoni in a excellent vintage.
Characteristics:
Grapes: 95% Sangiovese + 5% Colorino and Ancelotta
Aged: Oak Barrowls of 5Hl and 10 Hl for one year and half
Ferments: Wild Yeast
Alcool: 13%
Imbottled: Hl 30
General Informations
Sales Menager: Federico Cianferoni
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Masterof Wine): Federico Staderini and Paolo Cianferoni
Agronomist: Studio Agostoli and Paolo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
productions: Hl 500
Imbottled Doccio a Matteo 2011 Riserva: Hl 50
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): 24-180
