Wine made with Trebbiano and Malvasia and Canaiolo grapes dried on columns and mats from September to December and successively pressed and fermented/matured in “caratelli”, small barrels, for 6 years.
An extremely natural-culture product. The best product of the ancient peasant used in special occasions. To be drink with biscuits (Cantuccini di Prato), cakes or cheese.
No limit to mature in bottle.
Characteristics:
Grapes: 47% Malvasia Bianca + 47% Trebbiano + 6% Malvasia Nera
Aged: Small barrowls for 4/5 years
Ferments: Wild Yeast
Filtration: No
Size bottle: 0,5 liter
General Informations:
Director of Cultivation, General Manager: Paolo Cianferoni
Oenologist (Masterof Wine): Federico Staderini e Paolo Cianferoni
Agronomist: Monica Coletta e Paolo Cianferoni
Total Surface Ha: 66,60,00
Vineyards surface: Ha 11.33.29
Surface of Chianti Classico: 9.79.00
altitude vineyards: m 450
Type of vineyards structures: Archetto Toscano, Guyot, Cordone speronato
productions: Hl 500
Imbottled: Hl 100
Cellar capacity Hl: 3.300 (Inox 363, cement 2.680, Oak Vats 90, barrowls 167)
Bottles stock: 40.000 bottiglie
Average length of stay (monthsi): no limits
